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June 22, 2017
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Food Services

June School Lunch Menu (district-wide)

Menus are subject to change

Thursday, June 1: Pizza, salad, applesauce

Friday, June 2: Breadstick dunkers with meat sauce, carrots, pineapple

Monday, June 5: Hot dog on a bun, baked beans, applesauce

Tuesday, June 6: Pasta with meat sauce, broccoli, peaches

Wednesday, June 7: Ham sub with lettuce, tomato, and onion, peas, pineapple

Thursday, June 8: Pizza, salad, pears

Friday, June 9: Chicken fajita with peppers and onions, carrots, mixed fruit

Monday, June 12: Warrior muffin, homefries, applesauce

Tuesday, June 13: Turkey sub with lettuce, tomato, and onion, broccoli, cran. sauce

Wednesday, June 14: Tacos, refried beans, pears

Thursday, June 15: Pizza, salad, peaches

Friday, June 16: Chicken parm sandwich, carrots, mixed fruit

Monday, June 19: Chicken nuggets, broccoli, peaches

Tuesday, June 20: Hamburger on a bun, baked beans, pears

Wednesday, June 21: Chicken quesadilla, corn, mixed fruit

Pay for your child's school meals online with mySchoolBucks

You can pay for your child's meals from the comfort of your home using — a secure online service that lets you pre-pay for meals online using a credit card, debit card or checking account. allows you the convenience of adding funds to your child's meal account, scheduling automatic payments, opting to receive an electronic “low funds” reminder message and viewing a monthly report of your child's daily spending and purchases. If you do not want to pay online, you can still create an account to stay informed of what your child is choosing for lunch.

2016-17 reduced-price school meals/milk

Applications should be submitted to your child's school building principal. Questions? Call Food Services Director John MacDonald at 373-6100, ext. 30513.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email:

This institution is an equal opportunity provider

More information heading

John MacDonald
Food Services Director

(518) 373-6100,
ext. 30513


Printable Menus

The following menus are available in PDF format.


Meal Prices

Breakfast: $1.75
Reduced Breakfast: $0.25

Elementary Lunch: $2.25
MS/HS Lunch: $2.50
Reduced Lunch: $0.25


2016-17 application for free and reduced-price meals (PDF).

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