Menus are subject to change
Thursday, June 1: Pizza, salad, applesauce
Friday, June 2: Breadstick dunkers with meat sauce,
carrots, pineapple
Monday, June 5: Hot dog on a bun, baked beans,
applesauce
Tuesday, June 6: Pasta with meat sauce, broccoli,
peaches
Wednesday, June 7: Ham sub with lettuce, tomato, and
onion, peas, pineapple
Thursday, June 8: Pizza, salad, pears
Friday, June 9: Chicken fajita with peppers and
onions, carrots, mixed fruit
Monday, June 12: Warrior muffin, homefries,
applesauce
Tuesday, June 13: Turkey sub with lettuce, tomato,
and onion, broccoli, cran. sauce
Wednesday, June 14: Tacos, refried beans, pears
Thursday, June 15: Pizza, salad, peaches
Friday, June 16: Chicken parm sandwich, carrots, mixed fruit
Monday, June 19: Chicken nuggets, broccoli, peaches
Tuesday, June 20: Hamburger on a bun, baked beans,
pears
Wednesday, June 21: Chicken quesadilla, corn, mixed fruit
You can pay for your child's meals from the comfort of your home using mySchoolBucks.com — a secure online service that lets you pre-pay for meals online using a credit card, debit card or checking account. mySchoolBucks.com allows you the convenience of adding funds to your child's meal account, scheduling automatic payments, opting to receive an electronic “low funds” reminder message and viewing a monthly report of your child's daily spending and purchases. If you do not want to pay online, you can still create an account to stay informed of what your child is choosing for lunch.
Applications should be submitted to your child's school building principal. Questions? Call Food Services Director John MacDonald at 373-6100, ext. 30513.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant
Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington,
D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email:
program.intake@usda.gov.
This institution is an equal opportunity provider
John MacDonald
Food Services Director
(518) 373-6100,
ext. 30513
jmacdonald@scsd.org
The following menus are available in PDF format.
Breakfast: $1.75
Reduced Breakfast: $0.25
Elementary Lunch: $2.25
MS/HS Lunch: $2.50
Reduced Lunch: $0.25
2016-17 application for free and reduced-price meals (PDF).
