Menus are subject to change
Tuesday, March 28: Pasta with meat sauce, broccoli,
Wednesday, March 29: Ham sub with lettuce, tomato, and onion, peas, pineapple
Thursday, March 30: Pizza, salad, pears
Friday, March 31: Chicken fajita with peppers and onions, carrots, mixed fruit
Menus are subject to change
Monday, April 3: Warrior muffin, homefries,
Tuesday, April 4: Turkey sub with lettuce, tomato, and onion, broccoli,
Wednesday, April 5: Tacos, refried beans, pears
Thursday, April 6: Pizza, salad, peaches
Friday, April 7: Chicken parm sandwich, carrots, mixed fruit
Monday, April 10: Chicken nuggets, broccoli, peaches
Tuesday, April 11: Hamburger on a bun, baked beans, pears
Wednesday, April 12: Chicken quesadilla, corn, mixed fruit
Thursday, April 13: Pizza, salad, applesauce
Friday, April 14: Good Friday, NO SCHOOL
Monday, April 17- Friday, April 21: Spring Recess, NO SCHOOL
Monday, April 24: Hot dog on a bun, baked beans, applesauce
Tuesday, April 25: Pasta with meat sauce, broccoli, peaches
Wednesday, April 26: Ham sub with lettuce, tomato, and onion, peas, pineapple
Thursday, April 27: Pizza, salad, pears
Friday, April 28: Chicken fajita with peppers and onions, carrots, mixed fruit
You can pay for your child's meals from the comfort of your home using mySchoolBucks.com — a secure online service that lets you pre-pay for meals online using a credit card, debit card or checking account. mySchoolBucks.com allows you the convenience of adding funds to your child's meal account, scheduling automatic payments, opting to receive an electronic “low funds” reminder message and viewing a monthly report of your child's daily spending and purchases. If you do not want to pay online, you can still create an account to stay informed of what your child is choosing for lunch.
Download the 2016-17 application for free and reduced-price meals (PDF). Applications should be submitted to your child's school building principal. Questions? Call Food Services Director John MacDonald at 373-6100, ext. 30513.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: email@example.com.
This institution is an equal opportunity provider
Food Services Director
The following menus are available in PDF format.
Reduced Breakfast: $0.25
Elementary Lunch: $2.25
MS/HS Lunch: $2.50
Reduced Lunch: $0.25